Hasselback Caprese Chicken

Cooking Time: 30 minutes

Serving Size: 4 servings

Calories: 401 kcal

Ingredients

• 4 boneless chicken breasts

• 1 tbsp. of olive oil

• 3 thinly sliced tomatoes

• 1/2 cup of basil leaves

• 1 log of mozzarella

• Salt, to taste

• Pepper, to taste

For Balsamic glaze:

• 3 tbsp. of brown sugar

• 1/2 cup of balsamic vinegar

Method

1. Preheat the oven to 4000 F.

2. Cut each chicken breast.

3. Apply olive oil to the chicken; season with pepper and salt.

4. Slice mozzarella and tomatoes, then put into the cuts of chicken breast.

5. Add basil.

6. Bake for almost 25 minutes in the oven.

7. Bring brown sugar and balsamic vinegar to boil in a pot over the stove, and cook for almost 10 to12 minutes over medium heat. Set it aside.

8. Take the chicken out, and pour balsamic glaze onto it.

9. Garnish it with fresh basil, and serve with a side dish or salad.