Roasted Salmon with Smoky Chickpeas & Greens

Cooking Time:  40 minutes

Serving Size:  4 servings

Calories:  447 kcal

Ingredients

• 1 tbsp. smoked paprika

• 2 tbsp. Olive oil

• ½ tsp. salt

• ⅓ cup of buttermilk

• 1 can of chickpeas

• ¼ cup of mayonnaise

• ¼ cup of chopped chives

• ¼ tsp. garlic powder

• ¼ cup of water

• 10 cups of chopped kale

• 1  ¼ pound of wild salmon

Method

1. Put the racks in the oven, and preheat it to 425 0 F.

2. Mix oil, salt, and paprika in a bowl.

3. Pat the chickpeas dry, and toss with paprika mixture.

4. Place on the baking sheet, and bake them on the rack for about 30 minutes.

5. Put buttermilk, herbs, pepper, garlic powder, and mayonnaise in the blender.

6. Heat the oil in a skillet over the medium heat.

7. Mix kale in it, and cook for almost 2 minutes.

8. Put water into it, and cook for around 5 minutes.

9. Turn off the heat.

10. Add just a pinch of the salt.

11. Take the chickpeas out of oven, and put them on the side of the skillet.

12. Put salmon on the opposite side.

13. Season with pepper and salt, and bake for 5-8 minutes.

14. Pour dressing, and garnish with herbs.

15. Serve with chickpeas and the kale.